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Results 41 - 50 of 75 for fresh turnip greens
Remove stems and pick the ... leaves off the greens and spinach. Wash greens several ... and cook 45 minutes longer. Add more water if necessary.
In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper ...
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
44. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...
45. PEASANT STEW
Wash and chop vegetables. Heat oil in large soup pot and saute garlic, onions, and pepper for 5 minutes. Stir in remaining ingredients, ...
46. SPLIT PEA SOUP
In large saucepan, soak peas, ... until tender. Add turnips, carrots, and rice, stirring ... 15 minutes. Add green beans; cook 5 minutes, until ... sprinkle evenly with cheese.
47. COOKED GREENS
Wash greens thoroughly. Set aside. Put fatback, ... Add sugar, red pepper and greens; lower heat and cook until greens are tender, up to 2 hours.
48. BOILED GREENS
Combine bones, water and pepper ... 1 cup. Add greens and cook 1 hour. Stir ... Makes 4 servings. Each serving equals approximately 70 calories.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Place generous helping of fresh turnip greens on slice of white bread. ... fresh turnip greens are not available souse will do almost as well.
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