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Results 61 - 70 of 75 for fresh turnip greens
Trim all fat and gristle and put in pan for browning. Brown meat in bacon drippings or butter. Use a Dutch oven with cover. Each piece of ...
For 4 servings you will need: TIPS: This soup can be made ahead and reheated before serving. If it gets too thick, thin with additional ...
63. TURNIP GREENS
Wash greens well several times. Roll together ... and water. Cover. Bring to a brisk boil, then lower heat and simmer for 1 1/2 hours. Serves 6.
64. VEGETABLE SOUP
Cut all of the above vegetables bite size. Add water and bouillon. Cook slowly over low heat until vegetables are tender. Makes six quarts. ...
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
66. LAMB STEW
Heat oil in deep skillet ... hour. Add onions, turnips, potatoes and carrots. Simmer another hour. Add green beans. Simmer 2 minutes. Serve garnished with parsley.
1. Cook carrots in boiling ... reserve. 2. Cook turnips in boiling salted water to ... Refrigerate, covered 4 hours or overnight. Makes 8 servings.
68. VEGETABLE SOUP
Heat butter and cook onions ... tomatoes, carrots, celery, turnips and broth. Bring to a ... minutes). Stir in herbs. Season with salt and pepper.
Place beef in large kettle, ... carrots, potatoes, and turnips. Cover and simmer about ... beans and simmer 20 minutes longer. Makes 8 servings.
70. JONES STEW
This is a low fat recipe - make a day ahead to de-fat. Only 176 calories per serving. Put cubed beef and flour in paper bag and shake until ...
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