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Results 1 - 10 of 205 for french rolls
1. Melt butter in a ... the eggs. 10. Roll the egg the rest of ... last. Shape it in a fat blunt, thin on the ends, wide in the middle shape.
Melt butter in a small ... combine. Dip each roll into butter and then into ... Remove wrap and bake at 350°F 15-20 minutes. Serve warm. -N-Serv
Brown ground beef and onions. Add soup, simmer until most of the juice is gone. Stuff rolls. Bake until crisp.
Heat water until very warm ... part into a roll and place on prepared sheets. ... 1 hour. Brush rolls with water. Place a shallow ... remove from cookie sheet.
5. FRENCH ROLLS
Mix dry ingredients. Soften yeast in 1/4 cup water. Add to dry ingredients. Then add remaining 3/4 cup water. Batter should be very sticky. ...
Mix in order given, fry on hot griddle. Turning only once. These are thin and can be spread with butter, cinnamon, sugar and etc., then ...
Cut off tops of French rolls and scoop out centers, making ... tightly in aluminum foil or waxed paper. Bake in slow 250 degree oven for 1/2 hour.
In a bowl add together ... the flaked salmon. Assemble roll or bread, salmon mixture and green pepper rings into a sandwich. Makes 3 servings.
Heat olive oil in a ... (high heat). Split rolls in half horizontally. Brush cut ... down, until golden brown. Serve hot or at room temperature.
Heat buttermilk, butter, salt and ... a sponge. For rolls: Let rise; add remaining ... lightly on a cookie sheet. Bake at 375 degrees until golden.
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