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Results 81 - 90 of 205 for french rolls
Cut peeled onion very thin and on bias to avoid rings. Cook in butter until tender but not browned. Add seasonings and broth. Simmer ...
82. FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts, and chips. Fill small paper cups almost full. Bake at 375 degrees for 10 to 12 minutes or ...
Cook onions in butter until ... Saute hard onion rolls in butter and Parmesan cheese. ... mozzarella cheese on top. Broil or bake until cheese melts.
84. FRENCH COOKIES
Cream sugar and butter. Add cream, crumbs, nuts and chips. Put in candy cups, bake at 375 degrees for 10 to 12 minutes. Frost with melted ...
Heat oven to 375 degrees. ... around apple slice. Roll up, starting at wide end; ... over partially baked rolls. Sprinkle with almonds and ... Serve warm. 8 servings.
Beat egg, milk and salt ... soups, if desired. Roll mushrooms in flour, dip in ... all ingredients. Serve as a dip for French-Fried Mushrooms.
87. FRENCH BREAD
Sprinkle yeast into 1/2 cup ... rest 10 minutes. Roll each ball into 12x9-inch rectangle. ... Bake at 375°F until done. Brush top with butter.
Combine all ingredients except pastry ... well. Check seasoning. Roll dough and line a deep ... oven for 40-50 minutes or until crust is browned.
Place bread slices in single ... degrees. Brush jelly roll pan (15 1/2 x 10 ... 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
In a large bowl dissolve ... into 4 pieces. Roll each piece into a ball ... egg and water mixture. Bake in 450 degree oven for 20 to 25 minutes.
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