| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 205 for french rolls
61. FRENCH DIP
Rub salt, pepper and garlic ... of meat into rolls and dip into hot juice. ... in a Thermos and poured into large cups for serving on location.
62. FRENCH'S FISH
Butter an oblong baking dish and place slices of tomatoes on bottom, covered by fish. Saute chopped onion in 2 tablespoons of butter. Melt ...
Cut rolls; open and lay on ... Sprinkle each with oregano. Top each with grated cheese. Bake in 350 degree oven until cheese bubbles. Makes 6 pieces.
64. FRENCH POT ROAST
Brown meat slowly on all sides. Add all the remaining ingredients. Bring to a boil, then cover tightly and simmer until meat is tender, ...
Crumble vanilla wafers in bottom of spring-form pan. Add butter. Set aside. Mix cream cheese, sugar, eggs, egg yolks and vanilla together. ...
Saute onions in butter. When ... minutes. Thinly slice French bread or hard rolls and spread with butter. Toast ... of soup in each. Serves 6-8.
Combine ingredients and spread on French rolls. Heat in 350 degree oven for approximately 10-15 minutes.
Cook onions in butter until lightly browned, about 20 minutes. Add broth and Worcestershire sauce. Bring to a boil. Season with salt and ...
In a covered 3 quart saucepan cook sliced onions in butter until tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt and ...
Break up the meat with ... to match the rolls. Heat the oil in ... Heat rolls briefly, using the mustard spread, if desired. Fill with patties.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables