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french rolls
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51.
DOUBLE CHEESE FRENCH ONION SOUP
Melt the 3/4 stick of ... hour. Slice hard
rolls
into 1/2 thick rounds. Mix ... Parmesan cheese. Broil 10 to 15 minutes or until golden brown.
Ingredients: 11 (broth .. cheese .. garlic .. rolls .. sauce .. tabasco ...)
52.
FRENCH DIP SANDWICHES
Place beef in slow cooker ... tender. Remove meat and reserve broth. Shred meat with fork and serve on hard
rolls
. Spoon on broth, if desired.
Ingredients: 8 (cube .. leaf .. rolls .. rosemary .. sauce .. thyme ...)
53.
FRENCH DRIP BEEF
Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...
Ingredients: 8 (cube .. leaf .. mustard .. salt .. vinegar ...)
54.
FRENCH DIP SANDWICHES
Melt butter in skillet, medium ... cut side of
rolls
. Arrange buttered side up ... Sprinkle parsley over broth and serve on the side as dipping sauce.
Ingredients: 5 (broth .. garlic .. horizontally .. roast ...)
55.
FRENCH-BREAD PIZZAS
Preheat the broiler. Halve
French
bread lengthwise. Hollow out each ... with remaining cheese and with the bacon. Enjoy! Total time: 15 minutes.
Ingredients: 5 (cheese .. pieces .. rolls .. sauce ...)
56.
FRENCH BREAD PIZZA
Place
French roll
halves in a flat pan. ... Sprinkle each half
roll
with cheese and mushrooms. Heat at 350 degrees until cheese melts (or 8 minutes).
Ingredients: 4 (cheese .. pieces .. rolls .. sauce)
57.
GARLIC FRENCH LOAF
Slice 3 slices of
French
bread and butter each slice. ... sprinkle Italian seasoning over slices. Bake 5-10 minutes. Serve with Capellini and seafood.
Ingredients: 5 (bread .. rolls .. sprinkle ...)
58.
FRENCH ONION SOUP
1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and ...
Ingredients: 8 (broth .. cheese .. cubes .. sherry ...)
59.
FRENCH ONION SOUP
Saute onions in butter for about 25 minutes. Add consomme and Worcestershire sauce. Bring to a boil and add pepper. Place bread in small ...
Ingredients: 6 (cheese .. consomme .. sauce ...)
60.
FRENCH ONION SOUP
In a covered 3 quart saucepan cook sliced onions in butter about 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and ...
Ingredients: 7 (broth .. cheese .. salt .. sauce ...)
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