Results 51 - 60 of 205 for french rolls

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Melt the 3/4 stick of ... hour. Slice hard rolls into 1/2 thick rounds. Mix ... Parmesan cheese. Broil 10 to 15 minutes or until golden brown.

Place beef in slow cooker ... tender. Remove meat and reserve broth. Shred meat with fork and serve on hard rolls. Spoon on broth, if desired.

Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...

Melt butter in skillet, medium ... cut side of rolls. Arrange buttered side up ... Sprinkle parsley over broth and serve on the side as dipping sauce.

Preheat the broiler. Halve French bread lengthwise. Hollow out each ... with remaining cheese and with the bacon. Enjoy! Total time: 15 minutes.



Place French roll halves in a flat pan. ... Sprinkle each half roll with cheese and mushrooms. Heat at 350 degrees until cheese melts (or 8 minutes).

Slice 3 slices of French bread and butter each slice. ... sprinkle Italian seasoning over slices. Bake 5-10 minutes. Serve with Capellini and seafood.

1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and ...

Saute onions in butter for about 25 minutes. Add consomme and Worcestershire sauce. Bring to a boil and add pepper. Place bread in small ...

In a covered 3 quart saucepan cook sliced onions in butter about 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and ...

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