2 (6 to 8 inch) long French rolls
1 (8 oz.) can pizza sauce
1 c. shredded Mozzarella cheese
2 (1 oz.) slices cooked ham, cut into bite size pieces
Cooked bacon, crumbled up

Preheat the broiler. Halve French bread lengthwise. Hollow out each half, leaving a 1/2 inch-thick shell. In a medium saucepan, stir together pizza sauce, green pepper and the ham. Meanwhile, on an ungreased baking sheet place bread halves, cut side up. Sprinkle HALF of the cheese atop bread halves. Spoon the sauce mixture into bread halves. Sprinkle with remaining cheese and with the bacon. Enjoy! Total time: 15 minutes.