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Results 111 - 120 of 205 for french rolls
111. EASY FRENCH BREAD
The French make their bread with flour ... On floured surface, roll each half to a 12x15 ... Bake at 400 degrees for 20 minutes. Makes 2 loaves.
112. CREPE (French)
In a blender put eggs, ... crepe with mixture. Roll it and arrange on platter. ... and rolled or sprinkled with sugar for breakfast or snack.
113. FRENCH CROISSANTS
Dissolve yeast in one cup ... for 25 minutes. Roll dough, using some flour into ... wash. Bake at 425 degrees for 15 minutes or until golden brown.
114. FRENCH CROISSANTS
Scald milk. Add lard, sugar, ... cloth, pat and roll in rectangle, 1/4 inch thick. ... Shape like crescent rolls. Place on cookie sheet. ... degrees. Makes 24 crescents.
Place bread, single layer, in ... in 15x10-inch jelly roll pan in oven to melt. ... Sprinkle over baked French toast. Broil about 5 inches ... topping begins to bubble.
116. FRENCH CROISSANTS
Dissolve yeast in 1 cup ... for 20 minutes. Roll into large rectangle on floured ... 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
117. EASY FRENCH BREAD
Sprinkle yeast into 1/2 cup ... rest 10 minutes. Roll each ball into a 12 ... Seal edge. Place rolls on baking sheet. Score top ... melted butter while warm.
Cream butter, shortening and peanut ... blending well. Chill. Roll into 1 inch balls. Roll ... Flatten with fork. Bake at 350 degrees for 12 minutes.
Add boiling water to shortening, ... rest 10 minutes. Roll out each ball into a ... and wrap in foil. Put in oven at 350 degrees for 30 minutes.
Cream sugar, shortening and eggs. ... Then knead and roll in remaining flour. (You should ... sugar. Makes 2 to 2 1/2 dozen doughnuts 4 inch square.
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