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Results 1 - 10 of 45 for french fried shrimp
Peel and devein shrimp. Combine flour, baking powder, ... sauce. Combine all ingredients, stirring until smooth. Cover and chill. Makes 1 cup.
Combine all ingredients, except shrimp. Beat smooth. Add 2 ... taste. Chill; serve with shrimp cocktails or fried shrimp. This stuff is delicious.
Combine onion rings and milk; ... reserving milk. Split shrimp along back vein cutting almost ... Sprinkle with salt and serve with the shrimp.
Sprinkle fish, shrimp, or seafood with lemon ... or oil; turn once. Fry until golden brown and done on the inside. About 4 minutes on each side.
If using self-rising flour, cut ... be thick). Dip shrimp in mixture and fry. Instead of pointing a faultfinding finger, hold out a helping hand.
With a sharp knife slit shrimp deeply down back without cutting ... 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
Marinate shrimp in all ingredients. Bread and fry in deep hot fat.
Make a smooth batter of ... juice, and salad oil. Add egg to mixture. Dip shrimp into batter and fry in deep fat until crisp and golden brown.
Peel shrimp, leaving tails. Slit along ... Remove and drain on paper towel. Serve with tartar sauce. Makes 2 servings. The entire family like this!
Peel and devein shrimp. Combine flour, baking powder, ... (375 degrees) until browned. Serve with Zippy cocktail sauce. Yield: 4 to 6 servings.
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