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FRENCH FRIED SHRIMP | |
1 c. flour 1/2 tsp. sugar 3 tsp. salt 1 egg 3/4-1 c. ice water 2 tsp. melted butter or oil If using self-rising flour, cut down on salt. Combine all ingredients (should be thick). Dip shrimp in mixture and fry. Instead of pointing a faultfinding finger, hold out a helping hand. |
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