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Results 11 - 20 of 45 for french fried shrimp
Peel shell from shrimp, leaving last section and ... brown, 2 1/2 to 3 minutes. Drain. Serve with Sweet-Sour Sauce, Chinese Mustard and Red Sauce.
Combine ingredients, except shrimp; beat well. Peel shell ... batter; fry in deep hot fat (375 degrees) until golden brown. Drain on paper towel.
Mix: Dry shrimp well. Dip into above mixture. Fry in hot deep fat until golden. Drain on paper towels.
Combine ingredients; beat well. Peel shell from shrimp, leaving last section and ... deep fat. You can add ground red or black pepper to taste.
Combine ingredients, except shrimp, beat well. Peel shell ... tablespoon minced dill pickle, 1 teaspoon minced parsley and 1 teaspoon chopped pimento.
Combine flour, baking powder and ... eggs, milk, and oil. Add flour. Dip shrimp into batter; drain. Fry in deep oil at 375 degrees until brown.
Combine all ingredients except shrimp; beat. Peel shell from ... oil (375 degrees) until golden brown. Drain on paper towels. Serve immediately.
Combine ingredients, except shrimp; beat well. Peel shell ... dip into batter. Fry in deep hot fat until golden brown. Drain on absorbent paper.
In a saucepan on low ... drained asparagus and shrimp. Pour into a casserole ... onions on top. Bake in a 350°F oven until bubbly about 40 minutes.
20. SHRIMP POOR BOYS
Make up the Aioli by ... again. Dip the shrimp into the flour, then into ... out. Here, they're served on a plate with some extra Aioli. 'n Ron
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