Results 1 - 10 of 68 for foolproof vanilla fudge

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In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... chocolate morsels, salt, vanilla, and nuts. In saucepan, ... about 1 3/4 pounds.

In saucepan over low heat, ... 1 cup walnuts and vanilla. Spread evenly onto waxed paper lined 9-inch square pan. Chill 2 hours or until firm.

In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.

Line an 8 or 9-inch ... in nuts and vanilla. Spread evenly in prepared ... until firm. Turn fudge onto cutting board. Peel off ... Yields about 2 pounds.

In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board. Peel off ... covered at room temperature.



In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... chocolate morsels, salt, vanilla and nuts. In saucepan, melt ... pan. Chill 2 hours.

In heavy pan over low ... condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly over buttered pan. Chill until firm.

In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... Makes about 2 pounds.

In 1 1/2 quart casserole ... cocoa, milk, and vanilla until partially blended (mixture is ... coconut, marshmallows, etc. It freezes beautifully.

Line 9 x 13 inch ... if desired, and vanilla. Spread evenly into prepared ... foil to lift fudge out of pan and place ... Makes about 2 pounds.

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