In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... chocolate morsels, salt, vanilla, and nuts. In saucepan, ... about 1 3/4 pounds.
Line an 8 or 9-inch ... in nuts and vanilla. Spread evenly in prepared ... until firm. Turn fudge onto cutting board. Peel off ... Yields about 2 pounds.
Ingredients: 5 (chips .. milk .. salt .. vanilla ...)
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board. Peel off ... covered at room temperature.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... chocolate morsels, salt, vanilla and nuts. In saucepan, melt ... pan. Chill 2 hours.
Ingredients: 5 (extract .. morsels .. optional .. salt ...)
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... Makes about 2 pounds.