3 c. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
dash of salt
1 to 2 c. walnuts or pecans
1 1/2 tsp. vanilla

In heavy pan over low heat, melt chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly over buttered pan. Chill until firm.