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Results 21 - 30 of 68 for foolproof vanilla fudge
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... covered at room temperature.
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... (Makes about 2 pounds.)
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Microwave - In 1 quart ... Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Makes about 2 pounds.
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Line 13"x9"x2" pan with foil, ... if desired and vanilla. Spread evenly into prepared ... foil to lift fudge out of pan; place on ... About 2 pounds fudge.
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... need to be adjusted.
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