3 (6 oz.) bags chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

In heavy saucepan over low heat melt chips with Eagle Brand; remove from heat, stir in remaining ingredients. Spread evenly into waxed-paper lined 8-inch square pan. Chill 2-3 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.