3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
Dash salt
1/2 to 1 c. chopped nuts - pecans
1 1/2 tsp. vanilla extract

Microwave - In 1 quart glass measure, combine chips with sweetened condensed milk and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients.

Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Makes about 2 pounds.