In heavy saucepan over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... Makes 2 pounds (approximately).
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... salt, 1 teaspoon vanilla and 1 cup chopped mixed ... about 2 1/2 pounds.
In a heavy saucepan, over ... heat. Stir in vanilla and walnuts. Spread evenly in ... until firm. Turn fudge out onto cutting board. Peel ... covered. Yields 2 pounds.
In heavy saucepan, over low ... in pecans and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... Store in airtight container.
Ingredients: 5 (chips .. extract .. pecans .. salt ...)