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Results 11 - 20 of 68 for foolproof vanilla fudge
In saucepan over low heat, ... in walnuts and vanilla, spread into aluminum foil-lined ... until firm. Turn fudge onto cutting board, peel off foil and cut into squares.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... substitute peanut butterscotch morsels for the chocolate ones.
In a heavy saucepan over ... in walnuts and vanilla. Spread evenly into waxed ... until firm. Turn fudge out onto cutting board, peel ... covered at room temperature.
In heavy saucepan, over low ... milk. Stir in vanilla and spread evenly onto wax ... until set. Turn fudge onto cutting board, peel off ... salt. Proceed as directed.
In heavy saucepan, over low ... square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
In a heavy saucepan, over ... until firm.. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Makes 1 3/4 pound. In ... until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... need to be adjusted.
In heavy saucepan over low ... Spread evenly into wax paper-lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto board and cut.
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