Results 31 - 40 of 68 for foolproof vanilla fudge

Previous  1  2  3  4  5  6  7   Next

In heavy saucepan melt chocolate ... add walnuts and vanilla. Spread evenly into wax ... into squares. Store loosely covered at room temperature.

In heavy saucepan, over low ... until set. Turn fudge onto cutting board; peel off paper and cut into squares. Cover and store at room temperature.

Bring to a boil, stirring constantly the butter, sugar, and Pet milk. Boil exactly 8 minutes. Stir constantly so sugar won't scorch. Remove ...

In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into waxed ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.

Over low heat, melt chips ... in nuts and vanilla. Spread into wax paper-line ... room temperature (makes about 2 pounds). Great for Christmas!



In heavy saucepan melt chips, with sweetened condensed milk. Remove from heat; stir in remaining ingredients. Spread evenly in 8 x 8 inch ...

In heavy saucepan, melt chips ... pan. Chill 2-3 hours until firma and turn fudge out onto plate and peel off the paper. Store loosely covered.

In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into waxed ... until firm. Turn fudge onto cutting board; peel off ... for chocolate, if desired.)

In heavy sauce pan, over ... 3 hours. Turn fudge onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature.

Melt chips and milk together. ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store in cool place. Makes 1 3/4 pounds.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index