1/2 lb. butter
5 c. sugar
1 can Pet milk
1 lg. pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Bring to a boil, stirring constantly the butter, sugar, and Pet milk. Boil exactly 8 minutes. Stir constantly so sugar won't scorch. Remove from burner and immediately add the rest of the ingredients. Line a 9 x 13 inch pan with wax paper. Pour immediately into pan. Cut when cool.