1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (14 oz.) can sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. nuts (optional)

Melt chips and milk together. Remove from heat, stir in remaining ingredients. Spread evenly into a wax paper-lined 8 inch square pan. Chill for 2 or 3 hours until firm. Turn fudge onto cutting board. Peel off paper and cut into squares. Store in cool place. Makes 1 3/4 pounds.