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Did you mean pork ragu?
Results 1 - 10 of 11 for pork ragout
1. PORK RAGOUT
Cut the meat into strips, ... onions in the pork fat until soft, then add ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
Chop onion and saute in ... add to the ragout along with well drained capers. ... remove from heat. Pour over pasta and serve at once. Serves 4.
Heat oil, saute meat to ... minutes. Put back pork. Add bouillon, curry, salt ... done drop in butter and toss, then sprinkle with sweet basil.
Brown pork with onion, garlic and rosemary ... tender-crisp. Serve with rice. Serves 2. The preparation time is 10 minutes, cooking time is 25 minutes.
Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...
1. In a large, heavy ... half of the pork at a time; remove and ... covered, 3 minutes longer. Sprinkle with a little chopped parsley, if desired.
Boil hock with onion and ... from meat. Replace pork meat in pan. Brown flour ... form. Thicken to desired thickness. Serve with boiled potatoes.
Boil until tender with onion, ... beef and ground pork. Mix with chopped onions ... (above) to thicken to desired consistency. Serve with noodles.
Combine oil and salt in ... onto platter. Brown pork chops in same skillet. Dice ... until it begins to thicken. Add a little water if necessary.
10. FRENCH RAGOUT
Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...
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