3 (6 oz.) pkgs. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
Dash salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla extract

In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.

Spread evenly into waxed paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Store loosely covered at room temperature.