In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... Makes about 2 pounds.
In a heavy saucepan, over ... in nuts and vanilla. Spread evenly into a ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
Ingredients: 5 (milk .. salt .. vanilla .. walnuts ...)
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
Ingredients: 5 (chips .. extract .. nuts .. salt ...)
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board, peel off ... covered at room temperature.
Ingredients: 5 (chips .. extract .. salt .. walnuts ...)
In heavy saucepan, over low ... in nuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan, over low ... in walnuts and vanilla. Spread evenly into wax ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.