1/4 lb. butter
2 pkgs. chocolate pudding mix (not instant)
1/2 c. milk
1 lb. confectioners' sugar
1 tsp. vanilla
1 c. broken nut meats

Melt butter, add pudding as it comes from the package, and stir until well blended. Add milk and bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat, add sugar, vanilla, nuts. Stir until batter is smooth. Place in buttered 8 or 9 inch square pan and chill thoroughly. Cut into squares.