3 (6 oz.) pkgs. semi-sweet chocolate pieces
14 oz. can Eagle Brand condensed milk (not evaporated milk)
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts, optional

In heavy saucepan, over low heat, melt semi-sweet chocolate pieces with Eagle Brand. Remove from heat; stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely at room temperature. Makes about 1 3/4 pounds.