3 (6 oz.) pkg. semi sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts

In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper, cut into small squares. Store in loosely covered container at room temperature.