Food Cake Substitute - Recipes

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Results 1 - 10 of 571 for food cake substitute

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1. GERMAN APPLE CAKE

Preheat oven to 350°F. Grease ... in center of cake comes out clean. Combine ingredients ... to coat the back of a spoon. Serve warm over cake.

2. TEA CAKES

Preheat oven to 375°F. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well alter each addition. Beat in ...

3. HOLIDAY NUT CAKE

This is an old Southern style cake recipe from the 1930's or ... butternuts or macadamia nuts may be also be used in place of walnuts or pecans.

4. RUSSIAN TEA CAKES

Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...

5. LIGHTNING CHOCOLATE CAKE

Preheat oven to 375°F. Spray a 9x12-inch pan with non-stick spray. Sift together and add: Combine well, mixing for 2 minutes on medium ...

6. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

7. PUMPKIN SPICE PUDDING CAKE

Combine all ingredients and mix ... a greased 9x13-inch cake pan at 350°F for 40-45 ... cake, however you prefer. Serve dessert cold and enjoy!!

8. PINA COLADA CAKE

Drain Pineapple rings and crushed ... Save juice. Mix cake mix according to directions. Substitute juice above for water. Pour ... spread it over. Enjoy!

9. ZUCCHINI SPICE BUNDT CAKE

Preheat oven to 325°F. Coat ... In bowl, combine cake mix, oil, egg substitute, and water. Mix as ... Calories; 154. fat; 5 g. Saturated fat; 1 g.

10. LARGE YELLOW CAKE

Equipment: 1 9x4-inch cake round or 22 cupcakes, mixer, ... tablespoon of vanilla extract. Add drops of food coloring and mix until to color desired.

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