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Results 71 - 80 of 571 for food cake substitute
Soften butter. Cream butter, oil ... oven. Turn to 325°F. Bake 1 1/2 hours or until done. For best results, do not substitute any ingredients.
Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube ...
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...
75. SUGAR-FREE CAKE
Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if ...
CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... raspberry sauce on a dessert plate and add a slice of cheesecake.
77. DATE-NUT CAKE
Cream butter. Add egg, sweetener, vanilla and applesauce. Beat together. Sift dry ingredients together and add to other mixture. Add dates ...
Cream sugar and butter at ... Gradually add egg substitute, beating well. Combine sour ... for 10 minutes; remove from pan. Cool on a wire rack.
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat ...
Preheat oven to 325 degrees. In mixing bowl, beat well 2 eggs, and add sugar and vanilla. Beat until light. Combine flour, baking powder, ...
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