LOW FAT, LOW CHOLESTEROL SPICE
CAKE
 
1 box spice or banana cake mix
3 egg whites or 3/4 c. egg substitute
1 1/4 c. water
1/2 c. applesauce
1/2 c. raisins (optional)

Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube or bundt pan well greased with cooking spray. Bake 30-35 minutes. Use toothpick to test for doneness. Cool 15 minutes before removing from pan.

 

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