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Results 101 - 110 of 571 for food cake substitute
Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 ...
Have eggs, butter and buttermilk at room temperature. Grease and flour a 10 inch fluted pan or two 8x4x2 inch loaf pans. In small bowl, ...
103. DIABETIC POUND CAKE
Sift flour and soda. Add oil and sugar substitute; mix until light, beat ... mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.
Prepare an 8 x 8 x 2 inch cake pan with vegetable pan coating; ... crumbs evenly over the top. Garnish with strawberry halves. Chill several hours.
105. RASPBERRY CHEESECAKE
In a small bowl, combine ... a blender or food processor. Place all remaining ingredients ... blueberries or a combination of the two. Serves 12.
Remove all cartilage from crab ... Shape into 6 cakes; cook in fry pan, ... degrees for 2-3 minutes or broiled in oven on both sides, until brown.
Preheat oven to 350 degrees. ... in yogurt, egg substitute, lemon extract, lemon peel ... in center of cake comes out clean. Immediately remove ... rack to serve later.
Cream sugar, butter and Crisco ... and 20 minutes at 300 to 350 degree oven. When done, remove from pan after 10 minutes. Makes 5 pounds of cake.
Preheat oven to 325 degrees. ... butter. Add egg substitute a small amount at a ... 80 minutes. Cool cake in pan 10 minutes before ... warm cake, if desired.
Mix sugar, cocoa and milk together. Bring to a boil. Boil for 1 minute. Remove from heat, add butter and vanilla. Beat with electric mixer ...
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