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Results 11 - 20 of 571 for food cake substitute
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.
Trim crust from bread. Pull ... fork. Shape into cakes. Sprinkle tops lightly with ... be light and fluffy and delicate flavor. Makes 8 cakes.
Add all ingredients except coconut ... comes in with the flour). Take off heat and add coconut flakes. Frost cake. (my Great Aunt Julia's recipe)
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, ... all sides. Serve with lemon wedges.
In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD
Preheat oven to 350°F. Coat ... sour cream, egg substitute and vanilla until blended. Stir ... confectioners' sugar until smooth. Spread over cake.
17. EGGNOG CAKE
Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In ... brown sugar, egg substitute, sour cream and oil ... received from my mom.
In a mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping table- spoonfuls into greased muffin cups; ...
Preheat oven to 350°F. Coat ... cream, milk, egg substitute, 2 tablespoons melted butter, ... clean. Cool in pan 45 minutes. Remove pan sides.
Preheat oven to 350 degrees. ... chopped pecans and cake mix. Melt butter, pour into ... Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.
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