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Results 81 - 90 of 571 for food cake substitute
Mix 1 1/2 cups flour, ... on slightly cooled cakes. Makes 2 thin cakes. The ... stack the cakes for a double-decker. Makes 18 to 24 servings.
Process crackers and almonds until finely ground. Stir in soft butter (or Butter Buds). Spray 8" springform pan with Pam. Bake crust 5 ...
Combine pecans and butter; press ... of total sugar substitute and vanilla, mixing at medium ... 55 minutes. Loosen cake from rim of pan; cool ... to be low carb!!!!!!!
Cream butter, sweetener, eggs and vanilla. Add flour, baking soda and spices; mix well. Fold in dates, applesauce and nuts. Pour into ...
Combine applesauce, sugar and egg substitute; mix thoroughly. Add flour ... Pam cooking spray). Bake 45-50 minutes or until done at 350 degrees.
Heat oven to 325°F. Combine first 3 ingredients. Press into greased 9-inch springform pan wrapped in foil. Bake 10 minutes. Combine ...
Combine all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 degrees for 45 minutes.
Oven 400 degrees, spray cookie ... buttermilk and egg substitute. Stir 50 to 75 ... center comes out clean. Serve warm. Cut in pie shape wedges.
89. BLUEFISH CAKES
Peel, cook, and mash potatoes. Chop onions and saute in butter until golden. Mix fish, potatoes, onions, eggs, mayonnaise and spices and ...
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
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