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Results 61 - 70 of 571 for food cake substitute
61. LEMON LOVER CAKE
Preheat oven to 350°FF. In a large bowl combine cake mix, lemonade, eggs and zest. ... onto wire racks and cool. Dust with powdered sugar.
62. EGGNOG CAKE
Use cake mix calling for 2 eggs ... over hot water until dissolved. Drizzle dissolved gelatin into whipped cream and continue to beat until stiff.
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about ... crushed candy bars on top. Makes 12 to 16 servings.
To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... add the milk and beat at high speed until light and fluffy.
Preheat oven to 350°F. Combine ... and add to boiling mixture. Bring the frosting mixture to a boil again. Pour while hot over cake and spread.
67. SPICE CRAZY CAKE
Sift dry ingredients into mixing ... flour mix and beat well - should be very fluffy. Add 1 teaspoon vanilla. Ice cake and sprinkle with coconut.
68. POUND CAKE
Coat bottom and sides of an 8 1/2" x 4 1/2" x 3" loaf pan with cooking spray; dust with 1 teaspoon flour and set aside. Cream sugar and ...
Preheat oven to 350°F. Combine ... Beat in egg substitute. Combine flour, baking powder, ... small bowl; add butter and mix until crumbly.
70. QUICK CAKE
Pour all in mixing bowl and mix for 10 minutes. Pour half of batter in ungreased tube pan. Add 1 bag (16 ounces) in middle, then add rest ...
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