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Results 41 - 50 of 571 for food cake substitute
Place butter in a large ... 1/2 inch round cake dish. Place the cake on ... medium mixing or food processor bowl. With a pastry ... Stir in the nuts.
Combine first 3 ingredients, creaming ... minutes or until cake tests done. Cool in pan ... good alone or maybe topped with cream cheese icing.
43. MOCHA ANGEL CAKE
Mix cocoa into dry cake mix. Substitute cold coffee for water called for on mix. Follow baking directions on box. Cool. Frost with mocha frosting.
Combine butter, graham cracker crumbs, and sugar; press firmly on bottom of 9 inch springform pan. You may use prepared large graham ...
Prepare mix per label but, substitute 1/3 cup rum for 1/3 ... 9 inch round cake pans. Bake at 350 degrees ... and heat, chocolate can turn brown.
46. RED VELVET CAKE
Cream sugar and butter. Add ... Add extracts and food coloring and beat. Combine flour ... greased and floured cake pans at 350°F. Cook milk ... and butter extract. Beat.
Slice enough apples or rhubarb ... over rhubarb, sprinkle cake mix over the mixture. Pour ... or until light brown. Cool and then refrigerate.
Dissolve cocoa in the water; ... greased and floured cake pans for 35-45 minutes at ... vanilla and lemon juice and mix well. Spread on Fudge Cake.
Cream butter, shortening and sugar. ... 15 minutes. Cool cake slightly and spread with frosting: ... soft Combine and cream. Spread on warm cake.
50. RED VELVET CAKE
Prepare two 9 inch round cake pans, 1 1/2 inches deep. ... adding pecans last. Spread onto cool cake. Frosted cake needs to be kept in cool place.
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