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Results 51 - 60 of 571 for food cake substitute
51. BEET CAKE
Mix together sugar, oil, and ... until done. While cake is still warm, frost with ... cake while hot. Frosting will be thin but will set quickly.
Combine all the ingredients, except ... a well-greased Bundt cake pan. Mix sugar, cinnamon and ... cake to cool slightly before removing from pan.
53. CHERRY NUT CAKE
Do NOT use other mixes. ... floured 10" bundt cake pan. Bake in 350 degree ... also be baked in 13"x9"x2" pan for approximately 35 to 40 minutes.
Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... tube pan with food release product (Pam). Pour batter ... Spread on coated cake.
My Mom has at least ... I'll make tow cakes!! It must be refrigerated ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!
Melt butter in 8 inch skillet or deep, round cake pan. Stir in brown sugar ... on a serving plate. Serve warm, with whipped cream, if desired.
57. PUMPKIN PIE CAKE
Mix the first 5 things ... dish. Sprinkle dry cake mix over top. Pour melted ... Bake at 350°F for 1 hour. Serve with Cool Whip, hot or cold.
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is ... mixing bowl, mix all ingredients thoroughly, spread over cake.
Combine cake mix and sugar. Add vegetable ... at 350°F for 45 minutes. Cool 15 to 20 minutes. Drizzle Lemon Glaze after removing from pan.
60. EASY CARROT CAKE
Mix with mixer cake mix, salad dressing, eggs, water ... 350 degrees for 35 minutes or until wooden pick comes out clean. Mix only until blended.
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