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EASY CARROT CAKE | |
1 (2 layer) yellow cake mix, light 1 1/4 c. Miracle Whip fat free 1 c. egg substitute 2 tsp. ground cinnamon 2 c. finely shredded carrots 1/2 c. chopped walnuts Mix with mixer cake mix, salad dressing, eggs, water and cinnamon. Stir in carrots and walnuts. Pour into sprayed with Pam, 9 x 13 inch baking dish. Bake at 350 degrees for 35 minutes or until wooden pick comes out clean. FROST WITH: 1 (3 oz.) pkg. fat free cream cheese 1 tbsp. milk 1/2 tsp. vanilla 1 tbsp. cornstarch 3 c. powdered sugar Mix only until blended. |
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