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Results 1 - 10 of 41 for fish batter milk egg
Combine all ingredients and hand ... beer for thinner batter. Dip fish or onion rings in milk, then in salted flour ... Deep fry at 365-370°F.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Combine egg yolks, flour, salt, pepper, milk and 7-Up, mix well. Beat ... into above mixture. Batter must be thin enough to see fish through it. If to thick, ... drain on paper towel.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
Peel and fan shrimp. Soak ... Then dip in egg and milk batter. Then in another bowl, mix 1/2 flour and 1/2 fish fry mix. Dip shrimp last ... minutes in hot grease.
If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.
Dry chicken and dip in batter. Fry in hot grease.
Mix all together. Coat fish and fry until done.
Add your fish or seafood to the batter and dip with a large ... fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
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