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Results 31 - 40 of 41 for fish batter milk egg
Mix well. Batters made with egg and WATER are crispier than those made with milk.
32. FISH BATTER
Use hot deep fat 375-400 degrees.
33. FISH BATTER
Beat egg and milk together in one bowl. Mix ... separate bowl. Dip fish in egg mixture and then in cornmeal mixture. Fry in medium heat until done.
Combine flour, baking powder, salt and basil. Add egg, milk and vegetable oil, beat until smooth. Makes 3 cups batter. May be used for ... vegetables for French frying.
Blend oil and flour and add egg and milk until smooth. Coat fish, etc. with unseasoned flour. Dip into batter, deep fat fry at 375 degrees until brown.
36. FISH BATTER
Separate egg. Mix yolk into dry ingredients. Add milk for thin batter. Beat egg white and fold in.
37. FISH BATTER
Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.
Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
Rinse the Tilapia fillets in ... and coat the fish lightly. Combine the 2 eggs with enough milk to equal 1 1/2 cups ... and keep warm. Serves 6.
Mix the above ingredients until ... pieces. Dip the fish into the batter and fry in hot deep ... warm in low oven until all the fish is cooked.
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