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Results 1 - 10 of 188 for fillings crepes
Mix well, then place in ... tablespoons batter into crepe pan that has been sprayed ... the rest. Line crepes with filling. Roll up and ... Bake covered with foil.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
Blend beaten egg and milk ... with batter until crepe is 1/8 inch thick. Do ... for one minute. Crepes can be slightly golden but ... like a jelly roll.
Blend ingredients in blender for ... tarragon. Roll in crepes; chill. Bake covered at ... with 1/4 cup soft butter over the crepes and uncover.
Combine flour and salt in ... vegetable oil. Makes crepes, one at a time, ... spread, and sweetener. Fill each crepe with 1 1/2 ... Per serving: calories 93.
Grease bottom of skillet with ... 2 tablespoons of crepe mixture and brown on one ... topping; return to oven cook for 5 minutes. Serves 12 or more.
See recipe for Basic Crepe Batter, page Coat the inside ... pepper strips on crepes. Fold over sides. Mix ... cheese melts. Serves 8-10 people.
Beat yolks with salt and ... tablespoons butter per crepe. Lightly brown both sides; ... evenly. Makes 6 crepes. 2 tbsp. butter 2 ... 10-15 minutes. Serves 6.
Saute onion in butter until ... to warm through. Fill cooked crepes with shrimp mixture. Fold over. ... for 10 minutes. Serve. Makes 8-10 crepes.
Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... and refrigerated for about 2 hours. Freeze leftover crepes.
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