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Results 81 - 90 of 188 for fillings crepes
81. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... 5 minutes longer. Fill crepes with shrimp mixture; fold ... until brown. (2-3 servings.)
In a blender or food ... Brush a heated crepe pan with oil and pour ... Makes about 24 crepes. Preheat oven to 350 ... minutes or until bubbly.
Beat all above ingredients until ... hour. Cool. Cool crepes. Spread 1 tablespoon filling ... on top and top with fresh or frozen strawberries.
In medium bowl, beat eggs ... until smooth. Heat crepe pan or 6-7 inch skillet ... batter. Yield: 14 crepes. In medium bowl, beat ... muffin pans and fill with quiche mixture. Bake at ... center comes out clean.
Beat eggs and add salt ... smooth. Grease small crepe or frying pan with shortening ... to make 4 crepes at a time. Put small ... Makes about 18 manicotti.
Mix flour, sugar, baking powder ... Keep covered. 12 crepes. 1. Thinly spread apple ... (be sure to fill crepes with the attractive side ... Sprinkle with powdered sugar.
Beat eggs slightly, add dry ... in center of crepe, being careful not to come to either side. Roll crepes. Place on cookie sheet ... with additional whipped cream.
88. CHICKEN CREPES
Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... of the milk. Fill crepes (2 tablespoons each). Place seam ... 8 to 10 servings.
1. Peel and core apples. ... are tender. Stir occasionally. Cool slightly. Fill crepes with filling. Can be served with syrup or whipped cream.
Melt butter in a large ... center of each crepe. Roll up and place crepes in a single layer in ... degree oven for about 20 minutes before broiling.
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