FOR FILLING:

3 tbsp. butter
4 cooking apples
1 tbsp. lemon juice
1/2 tsp. grated lemon rind
1/4 tsp. cinnamon
Dash of nutmeg, ginger, coriander (any are opt.)
1/3 c. sugar

1. Peel and core apples. Slice into 1/2 inch slices.

2. Melt butter in small saucepan and add apples and lemon juice, lemon rind and spices. Cook over low heat for 5 minutes.

3. Add sugar and cook until apples are tender. Stir occasionally. Cool slightly. Fill crepes with filling. Can be served with syrup or whipped cream.