| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 188 for fillings crepes
Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... Makes about 12 crepes. NOTE: Wiping the pan ... black olives, and spinach.
112. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... of batter, stacking crepes with waxed paper between. Makes ... are desired to freeze.
113. CHERRY CREPES
Heat oven to 350 degrees. ... over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
To make Crepes: Beat eggs well and ... until bubbles. Then add chicken bouillon and half & half. Boil and stir 1 minute, then add Cheddar cheese.
Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... through, 20 to 25 minutes. Makes 4 to 6 servings.
116. CREPES
Place ingredients in blender container ... Makes about 16 crepes. Pour in crepe machine. ... celery or other vegetables in with chicken filling.
Crepe Batter: Combine all ingredients in ... and raspberries. Keep warm or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... for an extra taste.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...
120. CHERRY CREPES
Heat oven to 350 degrees. ... half of each crepe; roll up. Place crepes seam side down on oven ... sugar (optional); serve warm. 12 to 15 crepes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables