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Results 41 - 50 of 188 for fillings crepes
PREPARE CREPE SAUCE: In saucepan, melt 2 ... heat through. PREPARE CREPES: Beat baking mix, eggs ... nutmeg. Bake uncovered 20 minutes. 12 servings.
42. MUSHROOM CREPES
Saute sliced mushrooms in butter ... of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... to 18 (6") crepes.
43. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and are well heated.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
45. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... with which to cover crepes.
46. CHICKEN CREPES
(If you do not have a crepe maker - get one - crepes are fun and easy to ... batter stand for 1 hour at room temperature for more perfect crepes.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
49. FRUIT CREPES
Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... 18 - 20 crepes. Mix together sugar and ... of cornstarch. Take crepe--fill with fruit topping and roll ... something a little different.
Combine all ingredients, beat until ... make: for each crepe pour 1 large stirring spoonful ... or place 2 crepes in individual baking dishes. Spoon ... and top with olives.
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