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Results 21 - 30 of 188 for fillings crepes
Rinse, pat dry and slice ... until hot. Heat crepes, tightly covered, in a ... remaining parsley. Serve immediately. Makes 12 crepes, 6 servings.
Follow procedure for crepes. To make cheese sauce: ... cheese sauce over top. Garnish with sliced mushroom and parsley. Cut into wedges. Serves 8.
Combine eggs, milk and oil. ... to make 16 crepes. Cook sausage and onion ... cream and butter and spoon over top. Bake uncovered for 5 minutes.
1. Sift the flour, salt ... mix well. 5. Fill and roll the crepes. Sprinkle with a little sugar. Warm in a 375 degree oven before serving. Serves 6.
(The crepes can be made up to ... them. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake for 20 minutes or until bubbling. Serves 4.
Place a sliced banana into a crepe. Add 1/2 scoop of ... marnier, etc. over the top. Dazzle your guests by lighting it and serving the crepes aflame.
Prepare 20 crepes. Make sauce. Add ham ... cheese. Bake 30 to 35 minutes at 350 degrees or may be cooked 25 minutes at 400 degrees. May be frozen.
Beat egg whites until stiff; ... Chill. Roll each crepe with 1 or 2 tablespoons ... heat until clear and slightly thickened. Pour over palacinke.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... hours before making crepes. Combine cream cheese and ... fruit. I prefer strawberries.
Lightly grease 7" or 8" ... pan for each crepe. Cook both sides until ... batter covers pan. Crepes can be stacked between wax ... for about 10 minutes.
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