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Results 61 - 70 of 188 for fillings crepes
61. CHICKEN CREPES
FOR CREPES: Beat eggs with sugar ... up, place seam side down in baking dish. Top each crepe with more sauce. Bake at 325 degrees for 30 minutes.
62. CHICKEN CREPES
Beat eggs, add rest of ... 1 hour, make crepes according to crepe maker instructions. ... soup, sour cream. Fill each crepe with about 4 ... stand for 15 minutes.
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
64. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... batter. Makes 6 crepes. Stack between towels or ... they are cooked. Fill with filling or cool, wrap ... with additional fresh fruit.
65. ROYAL CREPES
FOR CREPES: Beat water and flour ... to sauce. TO FILL: Put a spoonful of ... golden brown. Serve immediately. Pour leftover sauce over the crepes.
66. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Serve with whipped cream and powdered sugar.
67. CREPE MANICOTTI
Combine all ingredients for crepes in blender and blend for ... until ready to fill. Place 1/3-1/2 cup filling ... 15-20 minutes. Do Not Cover.
68. CREPE (French)
In a blender put eggs, ... few minutes and fill crepe with mixture. Roll it and ... Serve hot. Variation: Crepes can be covered with jam ... for breakfast or snack.
69. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... between use. Place crepes on towel and allow to ... 7 1/2 inch pan.
Saute mushrooms, celery and onions ... Add mushroom mixture. Fill crepe (2 tablespoons) and place seam ... all ingredients for crepes and mix with electric mixer ... rest on paper towel.
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