Results 1 - 10 of 183 for filled zucchini

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Cook zucchini in boiling, salted water, about ... shallow baking pan. Sprinkle with cheese. Bake 30 minutes until tender, at 375 degrees. Serves 6.

Cut zucchini in half - lengthwise. Parboil ... mixture is thick. Fill shells with mixture. Put in ... Bake 20 to 25 minutes at 350-375 degrees.

Cook zucchini in boiling, salted water about ... mixture in zucchini. Place in shallow pan. Sprinkle with cheese. Bake at 375 degrees for 30 minutes.

Cook zucchini in boiling water, about 3 ... shallow pan. Sprinkle with cheese. Bake at 375 degrees for 30 minutes; or until tender. Makes 6 servings.

Put all filling ingredients into ... sprinkle evenly over filled pie. Chill in refrigerator at ... shell with the zucchini, add remaining ingredients. Mix ... excess zucchini during season.



Kids love these! Beat eggs, ... scrape bowl. Add zucchini, nuts, vanilla and mix ... into cups and fill about 1/3 full. Using a ... this recipe in half.

Cook together sliced zucchini, sugar, lemon juice, and ... degrees for 35 minutes; cool. Cut into squares. (It looks and tastes like apple dessert.)

Cover zucchini with water, bring to boil ... mixture, then another 6 ounces stuffing mix on top. Delicious both ways. Good served with baked chicken.

Mix together flour, sugar, butter, ... 10 minutes. Cook zucchini and lemon juice in large ... with whipped topping or scoop of vanilla ice cream.

It looks and tastes like ... cool enough to handle, sprinkle evenly over filled pie. 4. Chill in refrigerator at least 3 hours. Makes 8 servings.

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