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Results 71 - 80 of 183 for filled zucchini
Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...
Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan ...
Slice vegetables as you like, blend other ingredients. Store in refrigerator for 1 week before using.
74. MEATLESS LASAGNE
Preheat oven to 350 degrees. ... soft. Add tomatoes, zucchini, cauliflower, tomato paste, water, ... minutes before cutting. Makes 6 servings.
TO PREPARE CRUST: Combine all ... heat. Add onion, zucchini and garlic; saute' for 10 ... also be used for a seafood, broccoli or spinach quiche.
Cook macaroni without salt. Combine ... water. Drain. Shred zucchini and squeeze dry. Stir in ... oregano and basil. Fill each shell and pour sauce ... degrees for 30 minutes.
Make crust: Combine all crust ... heat. Saute onion, zucchini and garlic in butter for ... cooling rack for 10 minutes prior to serving. Serves 6-8.
Preheat oven to 350 degrees. In large bowl, combine pumpkin, zucchini, sugar, eggs, oil and ... speed. Spread between slices of Pumpkin Tea Bread.
Mix together first 6 ingredients. Sift together dry ingredients. Add milk and mix until smooth. Stir in vanilla and nuts. Drop onto greased ...
Mix cookie ingredients. Bake at 350 degrees until done. Mix filling ingredients. Fill between 2 cookies.
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