REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI DESSERT | |
FILLING: 8 c. peeled zucchini without seeds, sliced and cut in half 1 c. sugar 2/3 c. lemon juice 1 tsp. cinnamon Cook together sliced zucchini, sugar, lemon juice, and cinnamon until zucchini is tender. CRUST: 4 c. flour 2 c. sugar 1/2 tsp. salt 1 1/2 c. butter Mix together the flour, sugar, salt, and butter until crumbly. Pat 1/2 crust mix into 9x13 pan. Bake 10 minutes at 375 degrees. Add 1/2 cup crust mix to hot cooked zucchini mix; cool. Pour over baked crust. Add 1 teaspoon cinnamon to remaining crust mix. Spread over zucchini filling. Bake at 375 degrees for 35 minutes; cool. Cut into squares. (It looks and tastes like apple dessert.) |
3 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |