1 21 oz. can cherry pie filling
1 15 1/4 oz. can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 c. butter

Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix. Sprinkle pecans evenly on top. Top evenly with pats of butter.

Bake in preheated 350°F oven for 1 hour.

Serves 8 - 10. Top with whipped cream or Cool Whip.